The fish head - fresh from the ocean - is cooked according to a traditional recipe and flavoured with spices specially blended with hands. Add in ingrediens such as ladies fingers, brinjals, green chilies and fried bean curd, and you will get the most delicious finger- licking yummy CHIDAS CURRY FISH HEAD. The aroma of this dish is maintained by serving this dish in a claypot.

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Welcome to Chidas.

Restoran Kari Kepala Ikan Raub is established in the early 1960s. It boasts of over 40 years of culinary excellence with special dishes such as kari kepala ikan, kari ayam dan ayam goreng.

It is a hit with all races, and even many VVIPs are great fans of their cusines. It enjoys roaring business especially during public holidays, and this is a testimony of its popularity with Malaysians from all over the country.

It uses only the freshest of ingredients and the quality is strictly controlled to maintain the unique flavour loved by its customers. Its branch restaurants in Bentong, Goh Tong Jaya and Taman Tun Dr Ismail in Kuala Lumpur are part of it’s expansion plan to enable more people to experience it’s special culinary delights.

Catering service is also provided. Restoran Kari Kepala Ikan Raub is the place to go for unforgettable cuisine - you will csrave for more once you have tested it !